1. Assistant Baker, Back of House
Suzu’s is looking for an Assistant Baker interested in learning to bake Japanese-inspired desserts.
-Measuring and combining ingredients and using mixers, blenders, heat sources, etc.
We are searching for an applicant who is efficient, creative, professional, and friendly
-Making and restocking of secondary products, such as icings, glazes, custards, etc. 
-Decorating/Icing/filling pastries for presentation
-Ability to remain calm and focused in a fast-paced environment
-Cleaning workstations, equipment and tools

Part-time (approx. 20-35 hours a week) – days and hours depending upon bakery needs and applicant requirements.
$15.00 an hour, for the first 6 weeks with 6-month evaluations; w/ tips (usually $2-3.00 an hour); 20% off all purchases.
If interested, send a resume and email addresses of two references to Suzu@suzusbakery.com

2. Front of House, Servers
Our day is broken into three part-time shifts (approx. 8am-1, 1-4, 4-7pm) Wednesday – Sunday. We are looking for applicants who are friendly and collaborative; with attention to detail, and have the ability to stay calm and focused in a fast-paced environment. Front staff stock products, serve customers, take orders, and help keep the store clean.

Part-time (approx.10-30 hours a week), $14.00 an hour to begin w/ tips (usually $2-3.00 an hour); 20% off all purchases.
If interested, send a resume and email addresses of two references to Suzu@suzusbakery.com