serving Champaign-Urbana community, the student population of the University of Illinois, and the surrounding communities in Central Illinois. Established in 2020, Suzu’s operates in the storefront of the original G. R. Grubb & Company Building.

Suzu’s is a Japanese bakery all crafted by our chefs and influenced by Japanese aesthetics, flavors, and baking styles. We will be offering freshly baked products, creating custom orders, and catering for weddings, showers, parties, and corporate meetings.

Signature products:
Shokupan – a popular soft milk bread made that is very soft and slightly sweet.
Anpan, a famous Japanese sweet roll developed in the late 1800s commonly filled with red bean paste.
Shu Kurimu – based on the French choux pastry (cream puff) filled with a variety of custard flavors: vanilla, chocolate, matcha custard, as well as seasonal flavors.

Suzu’s proudly uses ingredients from these exceptional companies:
Matcha: Marukyu Koyamaen: the premier powdered tea of Japan used in traditional Japanese tea ceremonies. 
Espresso: Page Roasting Company, Champaign IL
Tofu and Tofu Products: Phoenix Bean, Chicago IL
and a lot of love from: Esquire Lounge, Champaign IL